In a food processor, combine the chile, shallot, ginger, garlic, lemon and lime and zest. Add the paste to a large frying pan.
Add the paste to the frying pan and add the tumeric and ground cloves. Add the potatoes and stir to combine everything. Cover the pan and simmer the potatoes until almost tender. You will need to add water to keep the mixture from sticking to the pan.
Add the carrot and green beans and season with salt and pepper. Cook to your desired tenderness.
Serve the dish with a squeeze of lime and garnish with some sesame seeds.