I did some extra food preping this week as next week is fourth of July weekend and we have a busy weekend planned. So the food you see below will provide some options for next week as well. I have linked the recipes below.
Here is what’s on the menu:
Breakfast: Chicken Meatballs with cooked peppers and bok choy , Protein smoothie with arugula, pineapple and banana and coconut mana
Lunch: M/W Farro Salad – cook 1/2 cup farro, when cooked add to 1 large handful arugula, 1 cup chopped basil, onion and tomatoes. When you serve add Apple Cider Vinegar and pistachios to taste.
Lunch: F/SU Micro green salads with chicken, or ground beef meatballs