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Falafel

These make a lovely lunch or dinner when paired with avocado,tomatoes and red onion salsa and a salad.

Falafel
Print Recipe
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
25 Minutes 12 Soak overnight
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
25 Minutes 12 Soak overnight
Falafel
Print Recipe
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
25 Minutes 12 Soak overnight
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
25 Minutes 12 Soak overnight
Ingredients
Servings: People
Instructions
  1. Soak the chickpeas in cold water overnight.
  2. Place all the ingredients in a food processor and process until smooth.
  3. Roll the chickpeas into balls and place on a parchment paper lined cookie sheet.
  4. Heat oven to 375 degrees and cook for 15 minutes. Flip them over and continue to cook approximately another 15 minutes but check them. You can fry them in oil if you prefer.
  5. Serve to or cold. I like my cold with avocado, tomato and red onion salsa
Recipe Notes

Each serving is about 120 calories. 

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The Best Spicy Pork Taco Ever!

Spicy Pork Tacos with Pineapple Salsa

Ok – this is the besk taco I have had in along time!  I found the recipe on Beachbody.com so I can’t take any credit for creating it but I can tell you this it is going in my favorite recipe rotation!

The Best Spicy Pork Taco Ever!
Print Recipe
This is a great receipe for meal prepping and eat g several times during the week.
Servings Prep Time
4 2 tacos each 3
Cook Time
4 Hours
Servings Prep Time
4 2 tacos each 3
Cook Time
4 Hours
The Best Spicy Pork Taco Ever!
Print Recipe
This is a great receipe for meal prepping and eat g several times during the week.
Servings Prep Time
4 2 tacos each 3
Cook Time
4 Hours
Servings Prep Time
4 2 tacos each 3
Cook Time
4 Hours
Ingredients
Servings: 2 tacos each
Instructions
  1. Place the pork loin, jalapenos and salsa verde in the crock pot. Add salt & pepper to your taste. Cook on high about 4 hours. Shred the pork when it is cooked.
  2. Let the pork sit for about 20 minutes before eating.
  3. For the salsa add the pineapple, cumin, shallot and lime juice. This is also better if it has set for a while.
  4. To eat heat the corn tortia and pile on the ingredients 2 oz of pork for each taco. Top with cilantro and radishes.
Recipe Notes

Let me know if you love this as much as I do!  The dish is spicy so beware if you spicy sensitive.

When i run this recipe thru My Macros i get the following:

Calories: 472

Protein: 44

Carbs: 41

Fat: 11

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