It is starting to cool down in now and fall is in the air. So I decided to make my favorite chicken, coconut, curry soup and I am adding some extra vegetables to pump up the nutrition value. This is a great dish to make ahead and eat throughout the week. Don’t be afraid to use full fat coconut milk. It really makes a difference in the recipe. So here is the soup dished up and I will walk you through the steps to create it. Don’t be frightened by the long list of ingredients. I often purchase already chopped ginger and broccoli and that makes this recipe move a little quicker. If you make this recipe let me know what you think. Also as with most curries, this recipe gets better overnight!
I think I found this original recipe on once a month meals. com but I have added a few things to personalize to my taste.