I bought a recipe book called the Big Vegan. I have had it for awhile. But today I decided to finally try a recipe. This one is a winner! I love curry and while this isn’t exactly curry it is similar. The recipe describes the dish as Malaysian. The citrus creates a fabulous flavor to the dish. This will join my rotation of favorite recipes! Give it a try.
In a food processor, combine the chile, shallot, ginger, garlic, lemon and lime and zest. Add the paste to a large frying pan.
Add the paste to the frying pan and add the tumeric and ground cloves. Add the potatoes and stir to combine everything. Cover the pan and simmer the potatoes until almost tender. You will need to add water to keep the mixture from sticking to the pan.
Add the carrot and green beans and season with salt and pepper. Cook to your desired tenderness.
Serve the dish with a squeeze of lime and garnish with some sesame seeds.
Are you looking for some make ahead freezer friendly ideas for your weekly meal prep? This recipe freezes well and you have clean healthy ingredients all packed into a burger and ready to go when you need a quick meal or hearty snack. Plus these burgers are full of flavor, vegetarian and could be plugged into your meatless Monday menu. You can use black beans in a can but it is really easy to cook black beans that have been dried and much more economical. I cook a whole bag in my pressure cooker and then freeze 1 cup portions so I have them ready when I need them.