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Raspberry Coconut Ice Cream

 

Raspberry Coconut Ice Cream
Print Recipe
Servings Prep Time
6-8 People 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
6-8 People 10 Minutes
Cook Time
30 Minutes
Raspberry Coconut Ice Cream
Print Recipe
Servings Prep Time
6-8 People 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
6-8 People 10 Minutes
Cook Time
30 Minutes
Ingredients
Servings: People
Instructions
  1. Place all ingredi nuts in the blender and process until well mixed.
  2. Place into your ice cream maker and process according to your ice cream maker manufacturer.
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Low Carb Blondies

Here is a recipe for a snack or dessert that won’t spike your blood sugar.  If you make the recipe leave me a comment and tell me what you think.

 

Low Carb Blondies
Print Recipe
Servings Prep Time
12 Piecs 10 Minutes
Cook Time Passive Time
15-20 Minutes 30 Minutes
Servings Prep Time
12 Piecs 10 Minutes
Cook Time Passive Time
15-20 Minutes 30 Minutes
Low Carb Blondies
Print Recipe
Servings Prep Time
12 Piecs 10 Minutes
Cook Time Passive Time
15-20 Minutes 30 Minutes
Servings Prep Time
12 Piecs 10 Minutes
Cook Time Passive Time
15-20 Minutes 30 Minutes
Instructions
  1. 2. In a small bowl, blend the almond and coconut flour and set aside.
  2. 3. In a medium bowl, beat the butter, sweetener, molasses, vitafiber and vanilla until creamy. Add the eggs and beat well.
  3. 4. Add the dry ingredients and blend on low speed just until blended. Stir in the walnuts and chocolate chips.
  4. 5. Spread in a greased 8×8 inch pan.
  5. 6. Bake at 350ºF for 2o minutes or until golden brown all over, checking after the minimum time. Cool in the pan on a rack at least 30 minutes before cutting.
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