Breakfast Hamburger Hash

I’m always looking for recipes for breakfast.  If you follow my blog you know that I hate eggs.  I have tried to eat them but just can’t do it.  So I have experimented with meatballs, chicken sausage and now hamburger and got rid of my preconceived ideas about what foods are eaten at breakfast.

I was so pleased with how tasty this dish was! I love this concoction and it will now rotate through my weekly breakfasts! I served it with fresh lime, avocado and a tall glass of icy spiced tea.

 

Breakfast Hamburger Hash
Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Breakfast Hamburger Hash
Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Servings
Instructions
  1. Add the spices to the ground beef and cook the beef.
  2. After the beef is cooked remove it from the pan and set aside.
  3. Add the onion and garlic to the pan and cook for 2-3 minutes.
  4. Add the diced potatoes and peppers to the pan and cook until they are tender.
  5. Add the parsley and Swiss chard to the veggies and wilt.
  6. When the greens have wilted add the meat back to the pan and incorporate into the veggies.
  7. Enjoy!
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Empanadas

I have been testing out Vegan recipes and found this one on http://www.onegeeenplanet.org.

The empanadas ar a good option for meal prepping and then reheating  when you want to eat one.

This recipe does take some planning because you need to prepare the slaw the day before you want to eat the empanadas but it is worth it to let the flavors set.

Empanadas with roasted poblano chilis
Print Recipe
Servings Prep Time
8 Empanadas 30 Minutes
Cook Time
25 Minutes
Servings Prep Time
8 Empanadas 30 Minutes
Cook Time
25 Minutes
Empanadas with roasted poblano chilis
Print Recipe
Servings Prep Time
8 Empanadas 30 Minutes
Cook Time
25 Minutes
Servings Prep Time
8 Empanadas 30 Minutes
Cook Time
25 Minutes
Ingredients
Servings: Empanadas
Instructions
  1. TO MAKE THE CURTIDO-STYLE SLAW:
  2. 1. It’s best if you make this slaw the day before.
  3. 2. Place the cabbage, carrots, and onion into a large bowl. Pour the boiling water over, cover, then set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as you can.
  4. 3. Add the cabbage and carrots back to the bowl and toss with the remaining ingredients. Let set at room temperature for a couple hours. Then chill.
  5. TO MAKE THE DOUGH:
  6. 1. Add the two flours, pepper, and salt into a large bowl and mix together.
  7. 2. Melt the vegan butter and mix with water, add a little to chia seeds, whisk, then mix in the rest of the liquid. Stir in the flour.
  8. 3. Mix until the dough forms a slightly sticky ball. It will firm up as it sits.
  9. 4. Place the dough on a piece of parchment paper, form into a disk, and wrap tightly then place in the refrigerator for 30 minutes.
  10. 5. While the dough is chilling, prepare the filling.
  11. TO MAKE THE FILLING:
  12. 1. Dice the poblano peppers for filling. When cool, mix in the cheese, cilantro, garlic, salt, and pepper.
  13. TO ASSEMBLE:
  14. 1. Preheat the oven to 375°F.
  15. 2. Sprinkle a little flour onto a piece of parchment paper and roll out the dough fairly thin. Use a 5-inch round cookie cutter to make 8 circles. Or use a plate and cut with a knife around the plate.
  16. 3. Once you have each circle of empanada dough cut out, fill them with 3 tablespoons of filling.
  17. 4. Spread some water around the edges and fold over to seal. Use a fork to crimp the edges. Gently poke a fork on top to let steam escape.
  18. 5. Place on a baking sheet and into the oven for 20-25 minutes, or until golden. Some of the cheese may come out during baking.
  19. From one green planet.org
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Valentine’s Day – Video Featuring Puppy Love (Series)

All week I have been creating with the Recollections Stamp set called Valentine’s Day. I have been video taping the creative process and planned to have a video tutorial at the end of the week.  I am still learning the video editing process and have found that if you load the videos from the camera and come back a few hours later or the next day after everything is loaded using IMovie goes quicker.  So that is what I did.  When I came back to edit the videos they were not there and I had set my camera card to delete after loading and they were not on the card.  Shock and horror was felt  by me!  I still wanted to put together a tutorial so I had to use my photos to create a slide show and voice over them.

I have made four cards using this set and as you can see I have only used a few of the stamps.  This year I am trying to really use stamp sets in multiple ways.  So far I am off to a good start.  Here is a link to the posts in the event you would like to read or refer back to them, here, here and here.

I also made envelopes for all the cards(here is the Envelope Template) and have a recipe for home-made glue (Recipe for Home-Made Glue For Envelopes.  I will be featuring this envelope template through-out the year so you can see all the ways you can use it and create personal, custom envelopes for your cards.

If you like my videos please give me a thumbs up as this tells YouTube you want to see more of them.

I have entered these cards on the Simon Says Stamp Monday and Wednesday challenges.

 

Supply Links:
32 lb Laser jet paper
Wplus9 FENCE BORDER Designer Dies WP9D153
My Favorite Things TAG BUILDER BLUEPRINTS 5 Die-Namics MFT845
My Favorite Things INSIDE AND OUT STITCHED RECTANGLE Stax Die-Namics MFT847
My Favorite Things BRICK RED Hybrid Ink Pad MFT
My Favorite Things CHOCOLATE BROWN Hybrid Ink Pad MFT
Copic Sketch Marker E27 MILK CHOCOLATE Brown
Copic Sketch MARKER E21 BABY SKIN PINK Flesh